Haider A.J. Al Lawati has received his PhD in analytical chemistry from Universityof Hull, UK in 2007.
Currently, he is employed at the Department of Chemistry, Faculty of Science of the Sultan Qaboos University, Sultanate of Oman, as a professor.
His research interests are focused on microfluidics, chemiluminescence, miniaturized analytical systems, chromatography and mass spectrometry.
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Speaker in Session: FOOD, BEVERAGES, NUTRITION AND HEALTH on September 29